- Carry out operational tasks by following established processes.
- Participate in opening and closing duties, ensuring compliance with norms and internal procedures.
- Execute requests approved by the manager and adhere to cooking and plating SOPs.
- Follow mandatory instructions for environmental and personal safety.
- Comply with security, fire, and safety protocols according to regulations, promptly reporting incidents to superiors to ensure a safer workplace.
- Follow a variety of mandatory procedures to ensure work is conducted to the required quality standards,
- Receive and prepare food orders according to recipes, adhering to
- HACCP standards and portion control guidelines. Perform cleaning tasks and maintain workstation sanitation by cleaning fridges, shelves,
counters, and utensils at the end of the shift.
- Conduct regular inventory control tasks, verifying quantities, quality, and availability against records. .
- Remain well-informed about products and food items to effectively
- Must communicate effectively
- Customer Focused
- Goal Oriented
- Ability to Multitask